Amount of Tryptophan in Soy protein isolate

Legumes and Legume Products

In 100 g (Grams) of Soy protein isolate there is 1.116 g of Tryptophan. Change amount

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Soy protein isolate.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Soy protein isolate is a type of Legumes and Legume Products. The most significant nutrients in Soy protein isolate are listed below.

Water	4.98 g	4.98%
Energy (calorie)	335 kcal
Energy (joule)	1401 kJ
Protein	88.32 g	88.32%
Total lipid (fat)	3.39 g	3.39%
Ash	3.58 g	3.58%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	178 mg	0.18%
Iron, Fe	14.5 mg	0.01%
Magnesium, Mg	39 mg	0.04%
Phosphorus, P	776 mg	0.78%
Potassium, K	81 mg	0.08%
Sodium, Na	1005 mg	1.00%
Zinc, Zn	4.03 mg
Copper, Cu	1.599 mg
Manganese, Mn	1.493 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg